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From Leaf to Cup: The Journey of Mody Tea’s Golden Blend

For nearly a century, Mody & Company has perfected the art of delivering pure happiness through every cup of tea. The journey of Mody Tea’s iconic Globe Tea blend begins in the misty highlands of Assam, where the finest tea leaves are carefully handpicked. These leaves carry the story of India’s rich tea heritage, where tradition and expertise meet innovation and quality.

The process starts in India’s lush tea gardens, where climate and soil work together to create the ideal environment for CTC (Crush, Tear, Curl) tea leaves. Each leaf selected for Mody Tea undergoes a meticulous inspection before being transported to the blending and packaging facility in Pune. This ensures consistency in taste, aroma, and strength, hallmarks of the Mody Tea experience.

At Mody & Company, blending is an art. The Golden CTC Dust is crafted to deliver a full-bodied, flavorful chai that embodies strength and freshness. Every cup brewed from Globe Tea offers a balance of rich color, bold flavor, and that distinct aroma that defines Indian mornings. Unlike mass-produced brands, Mody Tea maintains direct quality control through every stage, from withering and drying to packing. The sealed freshness of every pouch ensures that customers from Pune to across India experience the same consistent taste.

Founded in 1925, Mody & Company has built a legacy rooted in trust, purity, and consistency. Generations of tea lovers continue to choose Globe Tea for its unmatched quality and nostalgic taste.